Six Little Pigs

Hash Brown and Sausage Quiche

3 cups shredded hash browns

4 tablespoons (1/4 cup) unsalted butter, melted

Salt and pepper

1 cup (about 8 ounces) pork sausage

6 large eggs

1/4 cup heavy whipping cream

2 cups shredded cheddar cheese

2 scallions, finely chopped

Preheat oven to 375 degrees. Coat a 9-inch pie plate with non-stick cooking spray. In a large bowl gently toss the hash browns with melted butter to coat. Season with salt and pepper. Press hash browns into bottom and up sides of pie plate to form a crust. Bake 25 to 30 minutes or until golden brown. Meanwhile, sauté sausage until no pink remains. Set aside. In large bowl whisk together Remaining ingredients. Blend in cooked sausage. Pour mixture on top of the hash brown crust. Bake about 30 minutes or until set. Cool slightly, cut into wedges and serve.