When we’re on holiday, we love to stay in suites with a full
kitchen. It gives us space to spread out, to enjoy breakfast in our pajamas,
and to have dinner waiting for us when we’re done playing.
Slow Cooker Chicken Divan
2 pounds chicken breast, cut into bite-size pieces
2 10.5 oz cans cream of chicken soup (We actually found a
gluten-free variety)
2 tablespoons mayonnaise
2 teaspoons curry powder (More if you like it spicy, less if
you don’t)
1/2 cup chicken stock
Place chicken in bottom of slow-cooker (we used our
casserole-shaped Crock-pot, but the standard should work as well). In a medium
bowl, combine remaining ingredients and blend with a wire whisk. Dump mixture
into slow-cooker on top of chicken. Cover and cook on low six to eight hours.
Serve on top of steamed broccoli and cooked brown rice.
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