Jig Jog Puzzle

Here’s another fun gluten-free dinner for our casserole slow cooker.

Slow Cooker Taco Casserole

1 pound lean ground beef

1 small yellow onion, peeled and chopped

2 bell peppers, seeded and chopped

5 cups collard greens, chopped

1 cup beef broth

1 pint grape tomatoes, halved

15-ounce can black beans, rinsed and drained

18 ounces tomato sauce

3 tablespoons taco seasoning

10 corn tortillas

6 ounces shredded cheddar cheese

Brown beef until no longer pink; drain. Add onion and peppers and continue cooking until tender. Add greens and broth; continue cooking until greens are wilted and broth is reduced. Remove from heat and stir in tomatoes, beans, sauce and seasoning. Cut tortillas into bite-size pieces and fold into beef mixture. Dump mixture into slow cooker. Top with shredded cheese. Cook on low six to eight hours. Serve with a green salad.