1 cup leftover (cooked) white rice
1/2 cup sugar
1/8 tsp salt
1 quart milk
1 tsp vanilla
3 eggs
1/2 cup raisins
Nutmeg to taste
Preheat oven to 350F. Add sugar, salt, milk, vanilla and eggs to blender. Blend egg mixture until well combined. Coat baking dish with melted butter or cooking spray. Add egg mixture to cooked rice and in baking dish. Place in oven hot water bath and bake 2 to 2-1/2 hours, stirring occasionally. Remove from oven and let cool before serving. Store any leftover pudding in refrigerator.
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