When I use ground turkey, I usually combine it with stronger
flavors – like chili and cumin or oregano and garlic – to hide its turkey-ness.
This recipe does just the opposite.
Turkey Loaf
2 tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
1 teaspoon salt, divided
Ground pepper to taste
1 teaspoons sage
1 1/2 cups unseasoned stuffing mix
3/4 cup chicken stock
1 1/2 pound ground turkey
1 beaten egg
1/2 cup cranberry sauce
1/4 cup ketchup
2 teaspoons Dijon
Preheat oven to 275F. Sauté vegetables and seasonings in
butter; cool. Pour stock and stuffing mix into bowl; stir in cooled vegetables.
Fold in egg and turkey. Press into loaf pan, then unmold onto baking sheet. Bake
for 25 minutes. Whisk last three ingredients together and spread over top of
loaf. Return to oven and bake another 20 minutes. Cool 10 minutes before
cutting.
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