There’s an awful lot of glass in my kitchen. Most of my
tableware is glass, as are my casserole dishes, baking pans, measuring
pitchers, and mixing bowls. I even own a few glass saucepans. I love how everything
can go in the dishwasher, the oven and the microwave. I love how easy it all is
to clean, even if I’ve been baking aubergine parmigiana or steaming beets fresh
from my garden. But glassware isn’t foolproof. The best way to keep yourself,
your counters and your cookware safe is to fully preheat the oven before use. Always
place hot glassware on a DRY towel or pot holder – never a stove top, metal
trivet, bare counter, damp cloth or sink. Make sure there’s enough liquid to cover the entire bottom of the pan, and check periodically to
make sure the liquid hasn’t boiled away. Last (but not least), keep your wits
about you when emptying the dishwasher.
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