I had leftover Granny Smiths last week. I thought of
making Dutch apple pie, but this was easier.
Apple Dump Cake
2 21-ounce cans apple pie filling (Or homemade. See below.)
15-ounce yellow cake mix
1/2 cup chopped pecans
3/4 cup butter, thinly sliced
Spread pie filling in 9x13” pan. Sprinkle dry cake mix
evenly over the top. Completely cover cake mix with butter slices; dot with
pecans. Bake at 350F for 1 hour.
Homemade Apple Pie Filling
3 to 4 apples
1/3 cup sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
1 1/2 tablespoons cornstarch
2 more tablespoons water
Peel, core and slice apples. In a large saucepan, melt
butter and cinnamon. Add apples, 3 tablespoons water and sugar. Cook, stirring,
over medium heat until slightly soft. Combine cornstarch and remaining water.
Add to apple mixture. Continue stirring over medium heat until sauce thickens.
You’ll want to double recipe this to make dump cake.
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