Have you ever been bold in your own kitchen? Have you ever:
Made soup without a can or mix?
Zested an orange or lemon?
Tried homemade sausage?
Baked bread, cake, pie or cookies from scratch?
Poached salmon or fried a catfish?
Cooked a mess of greens?
Made an icebox cake or refrigerator pickles?
Done homemade jam or jelly?
Thrown (or rolled) your own pizza dough and added your
favorite toppings?
Roasted a whole turkey?
Made macaroni and cheese without the box?
If the answer to any of these is no, today might be the
perfect day to change that. November 8 is Cook Something Bold Day – the day set
aside to actually use the recipe or try the cooking technique you’ve been
thinking about for ages. Do some research first, gather ingredients, and maybe
watch a few YouTube how-to videos. Clear and wipe your workspace (most kitchen
mishaps occur on cluttered countertops) and get to it. Good luck!
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