The word quesadilla means, “little thing made with cheese.” So, if you decide to omit the cheddar, you should probably call it something else.
Apple Pie Quesadillas
4 large flour tortillas
2 apples, thinly sliced
1 teaspoon cinnamon
2 tablespoons sugar
4 tablespoons unsalted butter
1/2 cup medium cheddar cheese, shredded
In a bowl, toss apple slices with cinnamon and sugar. Heat a
skillet over medium heat and melt one tablespoon of butter. Place a tortilla in
the skillet, add a layer of apple slices and sprinkle with cheese. Top with
another tortilla and cook until golden brown, then flip to cook the other side.
Repeat with remaining ingredients. Cut into wedges and serve warm. Wonderful
with custard, cream, whipped cream, or vanilla ice cream.
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