Tiny Barbara Fritchie Star

 

This recipe works better if you whisk the broth, water and mixes together before stirring in beef and onions. I like to coat the pot with cooking spray before adding anything. Better yet, use a slow cooker bag!

 

Slow Cooker Beef & Noodles

 

1 1/2 pounds stew beef

1 packet au jus mix

1 packet brown gravy mix

1 packet onion soup mix

1 onion, diced

1 cup water

1 cup beef broth

12 ounces egg noodles

Sour cream

 

Place beef, gravy and soup mixes in slow cooker. Add onion, water and broth; stir until combined. Cover and cook on low six hours. Cook noodles according to package directions. Stir beef mixture again. Serve over cooked egg noodles and top with sour cream. Pairs well with a side salad, green beans or broccoli.