We had these Sunday, with cheese burgers. Honestly, they’d be a great accompaniment with any grilled meat.
Marinated White Beans
2 (15-ounce cans) white beans, drained and rinsed
1/2 cup chopped fresh herbs (I chose fresh basil.)
2 roasted red peppers, finely diced
1/3 cup finely diced shallot (Out of shallots; substituted red onion.)
2 garlic cloves, chopped
1/2 cup extra-virgin olive oil
1 lemon, zested and juiced
1/4 teaspoon red pepper flakes
Kosher salt and fresh ground black pepper to taste
In a large bowl, combine all ingredients. Cover and refrigerate at least two hours; preferably overnight. Will stay fresh in the fridge 3 or 4 days.
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