Yellow Teapot

 

Broccoli Chickpea Salad

 

1 1/2 cups cooked brown rice

3 cups raw broccoli chopped into small florets

2 cups chickpeas, drained and rinsed

1/2 medium red onion finely chopped

1 cup crumbled feta cheese

 

Dressing

 

Zest and juice from one lemon

2 tablespoon olive oil

1 tablespoon white wine vinegar

Optional kosher salt to taste

 

Add rice, broccoli, chick peas and onion to large bowl; toss to combine. In a smaller bowl, whisk together lemon juice, zest, oil and vinegar. Pour dressing over salad and add feta. Gently toss and serve.