I used to own a copy of Margot Zemach’s picture book, “It Could
Always Be Worse.” It’s an old Yiddish story about a poor man who lives with his
large, noisy family in a tiny house. He complains about his lot and the rabbi
tells him to move his chickens into the crowded house. This, of course, doesn’t
improve the situation. One by one, the rabbi has the poor man move all his farm
animals out of the barn and into the house. At the story’s end, his advice is
to move them all back out again. Without the livestock, the house is peaceful
and the man is content. Happiness is so often a matter of perspective. This is
a difficult time for all of us, physically, emotionally and financially. But we
have running water, power, and even Internet access. The garbage is being
collected, and goods are delivered to our doors. It could be so much worse.
Wednesday, 8 April 2020
Tuesday, 7 April 2020
Square Within a Square
We moved back from England eight years ago, in early
January. One of the first things we did after arriving was to look up the local
young adult special needs group. Heather had been missing her friends and was
eager to reconnect with them. Her birthday was that same week, and one of the
leaders – Sandi Martin – gave her a large ceramic mug with a bag of this mix.
You can buy similar mixes in the store now, but we still make Cake-in-a-Cup this
way: Stir together two boxes of cake mix (one of them must be angel food, and
we usually choose devil’s food for the other). Store in an airtight container
until you want a quick dessert for one. In a microwave-safe mug, stir together 3
tablespoons of mix and 2 tablespoons of water. Microwave for 1 minute. Serve
with a scoop of ice cream or a dollop of whipped cream.
Monday, 6 April 2020
Mystery Row Quilt
“I come this evening with a plea that we stop seeking out
the storms and enjoy more fully the sunlight. I’m suggesting that we accentuate
the positive. I’m asking that we look a little deeper for the good, that we
still our voices of insult and sarcasm, that we more generously compliment
virtue and effort. I’m not suggesting our conversation be all honey. Clever
expression that is sincere and honest is a skill to be sought and cultivated.
What I am suggesting and asking is that we turn from the negativism that so
permeates our society and look for the remarkable good in the land and times in
which we live, that we speak of one another’s virtues more than we speak of one
another’s faults, that optimism replace pessimism. Let our faith replace our
fears. When I was a boy, my father often said to us, ‘Cynics do not contribute,
skeptics do not create, doubters do not achieve.’” – President Gordon B. Hinckley
Saturday, 4 April 2020
Safe at Home
Troubling or frightening news is always easy to find, and these
past few weeks have been especially ominous. But even now, the news isn’t ALL
bad. Sure, all your favorite sporting events have all been cancelled or
postponed. But you can take a walk (or a run) in the park, or you can teach your kids to play Wiffle ball. You can’t go out to dinner, but you can
learn to be a better cook. You can’t see a movie or a play, but you can immerse
yourself in a good book (or three). You might be struggling with working from
home or worse – you might be out of work for a time. But you’re not fighting
traffic or dealing with a long commute. When this is over, we may look back on
this spring as a time with far fewer car accidents and much cleaner air. As the
saying goes, it’s an ill wind that blows no good.
Friday, 3 April 2020
Four Friendship Stars
Porschia, a senior toy poodle, was resting on her front porch
in Whitehall, Pennsylvania on a chilly day in February. She must have looked
like a tasty meal to a large hawk, who snatched her off the porch and carried
her away. Her owner, Deborah Falcione, frantically searched for her lost pet, but
found no trace of her. As night fell and temperatures dropped well below
freezing, Deborah feared the worst. The next day she received a call from a local
animal clinic with an elderly dog in their care. Deborah was skeptical. “This
is a six-and-a-half-pound dog,” she said. “She’s blind, she’s deaf. She’s
sixteen years old.” The hawk had dropped Porschia into a neighbor’s yard, and
the neighbor had taken the little dog – shaken, but unhurt – to the vet. “I’ve
no idea how she got away. How she survived it, I’ll never know. But I know one
thing: By the grace of God, this dog is still alive.”
Thursday, 2 April 2020
Windmills
“Parents, what we are being asked to do is not humanly
possible. There is a reason we are either a working parent, a stay-at-home
parent, or a part-time working parent. Working, parenting, and teaching are
three different jobs that cannot be done at the same time. It’s not hard
because you are doing it wrong. It’s hard because it’s too much. Do the best
you can. When you have to pick, because at some point you will, choose
connection. Pick playing a game over arguing about an academic assignment. Pick
teaching your child to do laundry rather that feeling frustrated that they
aren’t helping. Pick laughing, and snuggling, and reminding them that they are
safe. If you are stressed, lower your expectations where you can and virtually
reach out for social connection. We are in this together to stay well. That
means mentally well, too.” – Emily W. King, PhD
Wednesday, 1 April 2020
Friendship Star
Spaghetti al Limone
1/4 cup olive oil
Grated zest of 1 lemon, plus 2 tablespoons juice
1 cup cream
1 pound spaghetti
1/2 cup grated Parmesan
Freshly ground black pepper
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
Bring a large pot of salted water to a boil. While water is
heating, make the sauce. Combine the olive oil and lemon zest in a large
saucepan. Set the pan on low heat and cook, stirring now and again, until zest
starts to sizzle gently. Stir in cream and raise heat to medium-high. Bring to
a boil. Cook, stirring, until cream just begins to simmer, 3 to 5 minutes.
Gradually whisk in the lemon juice. Sauce will thicken slightly. Turn off heat
and cover to keep warm. Cook spaghetti until al dente. Transfer spaghetti to saucepan.
Toss gently to combine. Add cheese, pepper and herbs. Serve with more Parmesan
sprinkled on top.
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