Chocolate Pudding
3/4 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 ounces unsweetened chocolate
4 cups whole milk (yes, you can use skim, but the texture
and flavor will be slightly different)
1 teaspoon vanilla
Whipped cream
Chocolate shavings
Whisk together sugar, cornstarch and salt. Chop chocolate
into small bits. Put milk and vanilla in saucepan. Warm over medium heat until
bubbles begin to appear. Add chocolate and stir about one minute. Ladle about a
cup of the hot milk into the sugar mixture and whisk until smooth. Repeat with
the remaining hot milk. Put it all back into the pan over medium heat. Stir
until pudding BEGINS to thicken, about two minutes. Ladle into serving bowls
and cool at least half an hour. Serve topped with whipped cream and chocolate
shavings.
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