Double Four-Patch

Ribbon Sandwiches

Ham Filling:

1/2 cup minced ham

2 tablespoons mayonnaise

2 tablespoons relish

1/2 teaspoon mustard

Egg Filling:

2 cooked eggs, chopped

2 tablespoons mayonnaise

2 tablespoons minced celery

1/4 teaspoon salt

Cream Cheese Spread:

3 ounces cream cheese

1 teaspoon each chopped parsley and chives

8 slices whole wheat bread

4 slices white bread

2 tablespoons butter

Cucumber slices

Combine ingredients for each filling in individual bowls; set aside. Stack wheat slices together; trim crusts so each slice is the same size and shape. Repeat with white bread. Butter top of each slice. Place 4 wheat slices buttered-side up on cutting board. Spread each with ham filling. Top each with one white slice, buttered-side down. Spread white bread with egg filling. Top each with one wheat slice, buttered-side down. Spread top of each sandwich with cream cheese spread. Seal each sandwich with plastic wrap; refrigerate an hour. Slice each sandwich into thirds. Garnish each slice with a cucumber slice.