Wedding Cake

Ridiculously Easy Pumpkin Cobbler

1 box yellow cake mix divided (reserve 1 cup to use later)

1/2 cup unsalted butter

1 large egg

Combine cake mix, butter and egg in a large bowl; stir until well mixed. Spread in bottom of buttered 9x13 pan.

1 (1 lb. 14 oz.) can pumpkin pie mix (NOT canned pumpkin)

2 more large eggs

2/3 cup milk

Combine pumpkin, eggs and milk in a large bowl. (You can reuse the first bowl if you like.) Stir until well blended, then pour pumpkin mixture over cake mixture.

1 cup reserved dry cake mix

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 cup unsalted butter, softened

Combine these last four ingredients together in a small bowl and sprinkle over pumpkin mixture. Bake at 350 degrees for 45 minutes or until the center is nearly set. Serve warm with whipped cream or vanilla ice cream. Makes 12 servings.