Gossip in the Garden

I spend one Tuesday morning each month in the company of quilters. We chat, show off our latest projects and eat. Here’s what we ate last month.

Britt’s Aloha Chicken Salad

3 romaine lettuce hearts, chopped

2 large cans mandarin oranges, drained

1 large can pineapple tidbits, drained

1 red onion, diced

1 1/2 cups tortilla strips

3/4 cup crumbled feta

3-4 cooked chicken breasts, cubed

Toasted coconut, optional

Toss all ingredients together in a large bowl or layer on a platter.  Serve with:

PINA COLADA VINAIGRETTE

1/2 cup sugar

1/3 cup Mr. & Mrs. T's pina colada drink mix

1/3 cup rice or apple cider vinegar

1/2 teaspoon powdered ginger

1 teaspoon dry mustard

1/2 teaspoon salt

1 1/4 cup vegetable oil

In a blender combine all ingredients except the oil.  Blend well until light and frothy.  With the blender still on, slowly add oil in a steady stream.  Keep blending until dressing thickens.