Nine Log Cabins

 

Cheddar/Garlic Drop Biscuits

 

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

2 teaspoons garlic powder

3/4 teaspoon salt

1 cup buttermilk

1/2 cup unsalted butter, melted

2 cups shredded cheddar

 

Preheat oven to 450F. Line a cookie sheet with parchment. (We use silicone baking mats.) In a medium bowl, combine flour, sugar, baking powder, garlic powder and salt; blend well. In a small bowl, combine melted butter and buttermilk. Pour buttermilk mixture into dry ingredients; stir just a little with a rubber spatula. Add cheddar and stir a few more times. Spoon onto baking sheet using a 1/4 cup measuring cup. Bake 10 to 12 minutes, until golden brown. While biscuits are baking, combine:

 

3 tablespoons melted butter

1/2 teaspoon garlic powder

1 teaspoon dried parsley

 

When biscuits come out of the oven, brush their tops with the butter mixture and serve warm.