We tried Crack Chicken last week for the first time, and it
was a big hit. We had it over baked potatoes, with green and yellow beans on
the side. I may quadruple this recipe when the weather is warm enough for a
picnic, and see if the whole family likes it.
Slow Cooker Crack Chicken
1 1/2 pounds boneless skinless chicken breasts
1 packet DRY ranch dressing mix
8 ounces cream cheese
3 slices bacon, cooked and crumbled
1/2 cup shredded cheddar
Thinly sliced green onions, as a garnish
Put chicken in slow cooker. Sprinkle with dry ranch
seasoning. Top with cream cheese. Cover and cook on low 6 to 8 hours. Remove
and shred chicken, then return it to pot. Top with bacon and shredded cheddar.
Cover and continue cooking until cheddar melts. Serve hot on toasted buns or
baked potatoes, or over cooked pasta or rice.
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