Sixteen Spool Blocks

 

I did share a recipe here for baked rice pudding a year and a half ago. This one calls for a lot more rice and a lot less milk. They're both delicious. I guess if I had a lot of leftover rice, I'd use this new recipe. If I had way too much milk, I'd stick with the recipe I posted October 24, 2020.

Baked Rice Pudding

 

2 cups cooked white rice (This is a great way to use up leftovers!)

3 eggs, lightly beaten

2 cups milk

1/2 cup sugar

1 teaspoon vanilla

1/2 teaspoon salt

1/3 cup raisins (Sometimes I use more.)

Fresh ground nutmeg (I’m really not sure how much I use. More than a pinch.)

 

In a large bowl, combine beaten eggs, milk, sugar, vanilla and salt. Stir in cooked rice and raisins. Spoon into a buttered 10” baking dish. Bake at 325F half an hour. Remove from oven and gently stir; sprinkle with nutmeg. Continue baking another half hour, until nearly set. Serve warm.