Slow Cooker Tuscan Chicken
1 tablespoon unsalted butter, melted
1 1/2 pounds boneless skinless chicken breasts
15 ounces bottled Alfredo pasta sauce
7 ounces sundried tomato strips, cut into thin strips (about
1/2 cup)
1/4 cup grated Parmesan
1 teaspoon Italian seasoning
1 cup chopped fresh or frozen spinach
Place chicken breasts in bottom of slow cooker. Combine
remaining ingredients and pour over chicken breasts. Cover and cook on low at
least four hours. You can leave the chicken breasts whole, or shred them and
return them to the pot about half an hour before serving. We had ours with
casarecce (the name means “homemade,” though ours was store-bought). It would
have been just as lovely with fettucine, linguine or penne.
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