Slow Cooker Pizza Pasta
3/4 cup cooked pepperoni slices (The kind that goes on pizza)
2 cups sweet Italian sausage, browned and crumbled
24 ounces pasta sauce (Paul Newman’s Sockarooni is our
favorite.)
1 cup grape tomatoes
1/2 cup yellow onion, diced
1 cup grated mozzarella or parmesan
1/2 teaspoon dried
oregano
A pinch fresh ground black pepper
Dump all ingredients into slow cooker. Cover and cook on
high 3 to 4 hours, or on low 5 to 6 hours. Serve over 16 ounces freshly cooked
pasta. (Penne, casarecci and gemelli are wonderful. So are farfalle and even
elbow macaroni.) Top with more grated parmesan.
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