One Dozen Red and Green Log Cabins

 

Mango Shrimp Tacos

 

2 large mangoes, peeled, pitted and chopped

1 cup chopped red onion

4 tablespoons chopped fresh cilantro (0ptional)

2 teaspoons sugar

1 lime, juiced

1/4 teaspoon chili powder

 

Combine these six ingredients to make fresh mango salsa. Set aside.

 

1/2 cup butter

1 cup honey

2 tablespoons seasoned salt or lemon pepper

2 pounds frozen medium shrimp

 

Melt butter and stir in honey and seasoned salt or lemon pepper. Thaw shrimp and cut in half. Heat 1/4 honey/butter mixture in a frying pan until bubbly and then add 1/4 of shrimp to pan, stirring until shrimp is cooked through.

 

Assembly order:

 

Flour tortillas

Shredded cheddar

Cooked shrimp

Fresh lime juice

Mango Salsa

Sour Cream

 

Serve with black beans and brown rice.