Yellow Bloom

 Brown Butter Banana Bread Cookies

 

1/2 cup butter

3/4 cup mashed ripe banana

1/2 cup brown sugar

1/4 cup white sugar

1 egg

1 teaspoon vanilla

1 3/4 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

 

Place butter in a saucepan over medium heat. Cook until butter melts and turns golden brown. Pour into bowl and let cool 10 minutes. Stir in banana and sugars. Mix in egg and vanilla. Add flour, baking soda, and salt. Stir until just combined. Fold in chocolate chips. Scoop dough onto a lined baking sheet. Bake at 350F 10 to 12 minutes until edges are golden. Cool on pan a few minutes before moving to baking rack.