In the interest of protecting our environment the
production of inefficient standard incandescent light bulbs has been banned as
of Wednesday. You now have a few choices: A) Run to the store right now and
stock up on a lifetime supply of standard incandescent bulbs before they’re all
gone. B) Get used to dropping $25 or more every time a bulb dies in your home and
you have to replace it with an LED. Or C) Go with compact fluorescent light bulbs
– those little curly things – that don’t cost much more than you’ve been paying.
The problem with CFLs is they contain mercury. When a CFL bulb dies, dropping
it in the trash is a really BAD idea. We’ve been phasing out incandescents for
seven years now, but most communities still don’t have any way of disposing of
the alternatives. Instead we’ve been told to STORE dead bulbs forever, or until a
better solution appears. Which ever comes first.
Monday, 6 January 2014
Saturday, 4 January 2014
Heather's Ducklings
Tomorrow we will have been ex-expats for precisely two years.
That hardly seems possible, but the calendar assures me it’s true. There are
still several things I haven’t seen since we packed them up right after celebrating
New Year’s Day in England. There are even more I haven’t run across since they
were put into storage here almost five years ago. We’re missing a brass door
knocker with our name engraved. We can’t find the pretty tassels that used to
hang from all the ceiling fans upstairs. Our canister vacuum turned up, but all
of the attachments are mysteriously absent. I know I used to have a 2-quart
covered casserole. Where can it have gone? None of these are of any great value
or importance. If I’ve done without them this long, I can continue doing
without them. Besides, I’m absolutely certain the moment I go to the trouble of
replacing them they will all suddenly turn up.
Friday, 3 January 2014
Fair and Square
My mother mentioned finding this recipe (or one like it) on
Pinterest. I tried it New Year’s Day. Less than fifteen minutes after I took
them out of the oven there wasn’t a crumb left.
Chewy Breakfast Cookies
Preheat oven to 350F. Peel and mash two fully ripe (but not
quite black) bananas in a bowl. Add a cup of quick cooking oats and a quarter
cup of chocolate chips; stir until completely blended. Drop by tablespoonsful
on a parchment-lined cookie sheet. Bake about 15 minutes, or until a light
golden brown. Eat while still warm. Makes about a dozen soft, chewy cookies. We
each ate four, which worked out to be about 260 calories. They’re not the most
delicious cookies I’ve ever made, but they’re egg-free, nut-free and wheat
free. If you use gluten-free oats and dairy-free chips, they’ll be gluten- and
dairy-free. You could probably substitute raisins or dried cranberries for the
chocolate, too.
Thursday, 2 January 2014
String Quilt
Wednesday, 1 January 2014
Mother's Fancy
If you’ve ever been a mother (or had one) you probably have
a list of momisms: things your mom said that you promised you’d never say to
your kids. Until, of course, you do. “Because I said so!” is the most versatile,
good for almost any occasion. “If you keep making that face, it will freeze
that way.” This one had me scared. I still check the mirror just in case. “What part of NO didn’t you understand?” is another useful momism. “Who
said life was supposed to be fair?” My sisters and I heard this one a lot. We
probably deserved it. “I’m your mother, not your maid!” was repeated almost as
often as “Shut that door! Were you raised in a barn?” You can insert almost
anything after “When I was your age…” unless the kids decide to check with
their grandmother. The very worst? “I hope all your kids are JUST LIKE YOU!”
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