4 cups strawberries, divided
1 1/2 cups boiling water
2 packages (3 oz. each) Jell-O, any red flavor
Ice cubes
1 cup cold water
1 pound cake, cut into 10 slices
1 1/3 cups blueberries, divided
1 tub (8 oz.) Cool Whip
Slice 1 cup strawberries; cut remaining strawberries in
half. Add boiling water to gelatin mixes in large bowl; stir 2 min. until
completely dissolved. Add enough ice to cold water to measure 2 cups. Add to
gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly
thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices. Add sliced
strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon
over cake. Refrigerate 4 hours or until firm. Spread Cool Whip over dessert.
Top with fruit to resemble the flag, using strawberries for the stripes and
remaining blueberries for the stars.
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