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I’m still gluten free - mostly. I find I can tolerate whole wheat better than refined white flour, and semolina isn’t a problem. I don’t bake much in the summer, but this treat may be worth firing up the oven:

Peanut Butter Blondies

2/3 cup peanut butter (Just roasted peanuts and sea salt)

2 eggs, lightly beaten

1/2 cup REAL maple syrup

1 teaspoon vanilla

1/3 cup + 1 tbsp coconut flour

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/3 cup chocolate chips

Preheat oven to 350F. Line 8x8 pan with parchment and cooking spray. In a large bowl, mix peanut butter, eggs, maple syrup and vanilla. In a small bowl combine coconut flour, baking soda, baking powder and salt. Pour dry ingredients into wet and mix until well combined. Add chocolate chips. Spoon into prepared pan and bake 18-20 minutes or until the edges start to brown. Cool before cutting.