Sweet Summer

 

It’s already more than warm enough for grilling. We doubled this recipe for Sunday dinner:

 

Italian Mixed Grill

 

1/2 cup olive oil

3 tablespoons lemon juice

1 tablespoon dried parsley

1 teaspoon dried rosemary leaves (I really should have crushed these first.)

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon pepper

2 large cloves garlic, crushed

5 sweet Italian sausages

1 yellow onion, chopped

4 boneless skinless chicken breasts (We added half a dozen chicken legs for the kids.)

1 pound boneless sirloin

 

Make a marinade from the first eight ingredients, set aside. Cut each piece of beef and chicken into halves or thirds. Marinate beef and chicken in fridge at least an hour. Simmer sausages and onion in water until completely cooked. Grill beef and chicken over direct heat until juices run clear. Halve sausages and add to grill about 10 minutes before serving.