There was a sale, and John came home with lots of drumsticks
– which he typically won’t eat. I could marinate them in Italian dressing along
with sausage and steak for a mixed grill. I could grill them in Piri-piri sauce
and pretend we’re eating at Nando’s. Or I could try this:
Slow Cooker Bang-Bang Chicken
2-3 pounds chicken drumsticks
2 teaspoons sriracha
1 cup mayonnaise
1 cup sweet chili sauce (Love this! It could make shredded
cardboard yummy!)
1 teaspoon salt
1/2 teaspoon black pepper
1 bunch green onions for serving
Add drumsticks to slow cooker. In medium-sized bowl, add
mayo, sweet chili sauce, sriracha, salt and pepper. Stir. Reserve half the
sauce in fridge for serving. Pour other half over chicken. Cover and cook on low
4 to 5 hours. Finish by grilling outdoors or broiling in oven about 5 minutes.
Watch carefully, so they don’t burn. Serve hot with onions, reserved bang-bang
sauce, and rice.
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