October begins tomorrow! I can’t believe how fast September
has flown. I’ve heard people say, “The days were long, and the month was short”
before, but never quite knew what they meant until now. Tomorrow I’ll begin
decorating the house for Halloween. I have a little stuffed witch who watches
over the music studio from the tea table. There’s a mechanical spider who drops
from the chandelier when it hears a loud noise. (The spider and the dog both
set each other off. It’s hilarious.) I’ll drape this quilt over the sofa or the
upstairs railing. I’ll hang my Pumpkin Blossom quilt (https://mombowe.blogspot.com/2014/09/pumpkin-blossom-quilt.html)
on the wall behind my piano. I may coerce my son to build an upside-down
scarecrow (we call it Legs on the Lawn) in the front yard. I’d do it myself, of
course, but I only have one good arm. That excuse will probably be good for
another month or two.
Saturday, 30 September 2017
Friday, 29 September 2017
Amy's Turning Twenty
Here’s another spicy chicken soup, tailor made for nasty
weather and nastier headcolds. It has fewer than ten carbs per serving, if that
matters to you. If it doesn’t, serve it with tortilla chips, hot buttered biscuits or corn
bread.
Enchilada Soup
3 stalks celery, diced
1 medium red bell pepper, diced
2 teaspoons minced garlic
3 tablespoons olive oil
1 cup diced tomatoes
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon chili powder
1/2 teaspoon cayenne
4 cups chicken broth
8 ounces cream cheese
1 pound chicken breast, cooked and shredded
Juice from 1 lime
Gently saute celery, peppers, and garlic in oil. Add
tomatoes, broth and spices. Simmer about half an hour. Stir in cream cheese
until melted, then add chicken and lime juice. Serve piping hot. Makes about four
servings.
Thursday, 28 September 2017
Four Hourglass Blocks
“I just saw these jeans at Nordstrom for some $400 with fake
mud on them. That doesn’t make sense to people who’ve actually worked in the
dirt. Look – I wear jeans. I like jeans. Some of my jeans actually have holes
in them. Those holes happened as a result of wearing the jeans and doing some
work. It’s like a scar. You get a scar, you get a story. There’s this sort of
parallel between an overpriced pair of fake muddy jeans with an overpriced
diploma from an institution that was happy to take borrowed money but not so
happy to give you skills that would make you hirable. As much fun as it would
be to go back in time with a pair of $400 fake muddy jeans from Nordstrom and
show them to the guys on Dirty Jobs, I realize it would be a terrible thing to
do because their heads would explode.” – Mike Rowe
Wednesday, 27 September 2017
Autograph Wedding Quilt
Choose to love each other even in those moments when you
struggle to like each other. Love is a commitment, not a feeling.
Make time together a priority. Budget for a consistent date
night. Time is the currency of relationships.
Don’t put your marriage on hold while you’re raising your
kids or you’ll end up with an empty nest and an empty marriage.
When you’ve made a mistake, admit it and humbly seek
forgiveness. You should be quick to say, “I’m sorry.”
Pray together. Every marriage is stronger with God in the
middle of it.
Marriage isn’t 50-50, divorce is 50-50. Marriage has to be
100-100. It’s not splitting everything in half, but both partners giving
everything they’ve got.
Model the kind of marriage that will make your sons want to
grow up to be good husbands and your daughters want to grow up to be good
wives. – Dave Willis, author of The Seven
Laws of Love
Tuesday, 26 September 2017
Hourglass Block
If I feel a little low, all I need to do is reread Marjorie
Pay Hinckley quotes: “The trick is to enjoy life. Don't wish away your days,
waiting for better ones ahead.”
“Thank you is a wonderful phrase. Use it. It will add
stature to your soul.”
“No bit of knowledge goes wasted. Everything you are
learning now is preparing you for something else.”
“Be kind. Everyone you meet is fighting a hard battle.”
“Each of us can ask ourselves each morning. 'What can I do
to make life happier for someone today?’”
“Choose carefully each day that which you will do and that
which you will not do, and the Lord will bless you to accomplish the important
things that have eternal consequences.”
And my personal favorite: “The only way to get through life
is to laugh your way through it. You either have to laugh or cry. I prefer to
laugh. Crying gives me a headache.”
Monday, 25 September 2017
Four Squares Within Squares
“From the family proclamation we learn, ‘In the premortal
realm, spirit sons and daughters knew and worshiped God as their Eternal
Father.’ In that realm, we learned about our eternal female identity. We knew
that we were each a beloved daughter of heavenly parents. Our mortal journey to
earth did not change those truths. We each belong to and are needed in the
family of God. Earthly families all look different. And while we do the best we
can to create strong traditional families, membership in the family of God is
not contingent upon any kind of status—marital status, parental status,
financial status, social status, or even the kind of status we post on social
media. We belong. We are daughters of our Heavenly Father, who loves us, and we
love Him.” - Carole M. Stephens
Saturday, 23 September 2017
DeAnn's Bento Box
The cooler autumn weather has me thinking of soup. This one
is my favorite, especially when I’m dealing with autumn headcolds, allergies or
flu:
Tom Ka Gai
3/4 pound boneless, skinless chicken meat
3 tablespoons vegetable oil
2 14-ounce cans coconut milk
2 cups water
2 tablespoons minced fresh ginger
4 tablespoons fish sauce
1/4 cup fresh lime juice
1/4 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
2 tablespoons thinly sliced green onion
1 tablespoon chopped fresh cilantro (optional)
Cut chicken into thin strips and saute in oil for to 2 to 3
minutes until the chicken turns white. In a stockpot, bring coconut milk and
water to a boil. Reduce heat to simmer. Add ginger, fish sauce, lime juice,
cayenne powder and turmeric. Simmer until the chicken is done, about 10 to 15
minutes. Sprinkle with sliced green onions and cilantro (if desired) and serve
hot. Makes about six servings.
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