Potatoes are treated with pesticides and fungicides during
the growing season. They’re sprayed with herbicides to kill off the vines before
harvesting and after to keep them from sprouting. Since root vegetables are
absorbent, washing can’t make them safe. You could buy organic potatoes (they're not all that expensive), you could grow your own, or you could just switch to a healthier vegetable:
Mock Mashed Potatoes
1 large head of cauliflower
1 tablespoon cream cheese
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/4 teaspoon chicken bouillon granules
Dash fresh ground black pepper
1/2 teaspoon chives
3 tablespoons unsalted butter
Cut cauliflower into small pieces. Steam
above boiling water about 6 minutes or until soft. Drain well and pat dry with
paper towels. While still hot, puree in a bowl with an immersion blender. Blend
in cheeses, garlic, bouillon, and pepper until almost smooth. Don’t overdo it!
You’ll end up with paste! Serve with chives and butter.
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