Arrowhead Puzzle

Here’s another incredibly simple crowd-pleasing recipe; this time for breakfast. We’re planning a weekend retreat for the whole family in November (There are eleven of us now!) and I’ve been thinking about serving this Saturday morning. It’s like funeral potatoes with a twist. Not exactly what you’d call diet food, but if I pair it with fresh melon, grapes and pineapple and offer skim milk or fruit juice to drink, it won’t be so bad.

Crescent Roll Casserole

1 can (8 biscuits) Pilsbury Grands flaky biscuit dough

8 ounces shredded mild cheddar

1/2 cup milk

1 cup cubed ham

6 large eggs

Salt and pepper to taste

Place all ingredients in a large bowl and mix well. Cut biscuits into quarters and carefully fold in. Transfer to large greased casserole dish. Cook at 350F for 30 minutes or until firm and golden-brown. Serve warm. Makes 8 generous helpings.