This recipe came with my Cuisinart Ice Cream Maker. It’s as
easy to make as it is fun to eat.
Fudgesicle Ice Cream
2 cups whole milk
1 4-ounce package chocolate instant pudding
Place both ingredients in a mixing bowl and blend well. Pour
into ice cream freezer bowl, turn machine on until mixture thickens, about 15
or 20 minutes. Serve immediately, or transfer to an airtight container and
store in freezer. If you don’t own an ice cream maker, chill the mixture over
an ice bath; then transfer it to a deep freezer-proof baking dish or bowl.
Place in freezer and stir every 45 minutes or so until mixture reaches desired
consistency.
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