Chevrons

Avocado, Tomato and Cotija Salad

2 tablespoon lime juice

1 1/2 teaspoon honey

1/4 teaspoon salt

1/4 cup olive oil

2 tablespoon minced cilantro (optional)

1/2 teaspoon minced jalapeno (seeds removed)

3 cups chopped English cucumber

2 cups chopped tomato

2 large avocados, coarsely chopped

1/3 cup crumbled Cotija cheese

In a small bowl, whisk together fresh lime juice, honey and salt.  While whisking constantly, slowly pour in the olive oil until combined.  Stir in cilantro and minced jalapeno. In a medium bowl, gentle toss together tomato, cucumber, avocado and cheese.  Pour in dressing a little bit at a time, tossing to combine and tasting to determine the amount of desired dressing.  Serve chilled. Feeds 4 to 6.