April 24 is Pig in a Blanket Day. As
far as I can tell, there are as many different ways of enjoying pigs in
blankets as there are people who enjoy them. One of my favorites is to fry up
some link-style breakfast sausages. While they’re sizzling, make an equal
number of small pancakes (just a bit larger than silver dollars). Roll the
pancakes around the sausages and serve warm with maple syrup. Another is to
wrap a hotdog with a thin slice of swiss or cheddar and a triangle of crescent
roll dough, then bake and serve with catsup and mustard. Or you could wind a
slice of streaky bacon around your favorite sausage, toast it in the oven and
serve it with barbecue sauce. Or you could invent your own way of making pigs
in blankets. If you come up with a winner, share your recipe with me.
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