We took our first cruise as a family nearly a decade ago. It
was only a four-day trip; barely long enough to get our sea legs. The ship was
about to be refitted so anything broken was pretty much ignored. The library
where you usually find books, DVDs and games was nearly empty. But there was
this fellow who’d make you a fresh Caesar salad to order, any time of the day
or night.
Easy Caesar Dressing
6 cloves garlic, minced
1 tablespoon Dijon
1 tablespoon white vinegar
Kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
1/2 cup olive oil
Lemon juice
Combine garlic, mustard, vinegar and two pinches of salt in
a blender and mix thoroughly. Add the mayonnaise and blend together. In a slow
stream add the olive oil. With a spatula, scrape dressing into a bowl and season
with salt, pepper and lemon juice. Toss with torn Romaine, croutons and Parmesan.
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