This dish was on the Chick-fil-A menu for more than forty
years. It was finally discontinued in 2013. It’s very old school, and I suppose
tastes have changed.
Carrot-Raisin Salad
4 1/2 cups fresh carrots, finely shredded
1 can (20 ounces) crushed pineapple, drained
3/4 cup raisins
1/2 cup mayonnaise
1/4 cup sugar
Juice of one small lemon or half a large one
Dissolve sugar in pineapple, then gently fold in remaining
ingredients. Be sure to use fresh carrots, as it will definitely make a
difference in the finished product. The original recipe called for more than
twice as much sugar. But, when you consider pineapple, raisins and even carrots
are already pretty sweet, a quarter cup seemed more than enough. You may want
to eliminate the sugar altogether. Chill salad thoroughly before serving.
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