Candy Cane Fudge
3 cups semisweet chocolate chips
14 ounces sweetened condensed milk
A handful of starlight mint candies, or a few peppermint
candy canes
Line a 9x9” pan with foil and coat with baking spray. Melt
chocolate and milk together, stirring, in a double boiler. Put peppermint candy
in a zipper bag and smash with a rolling pin until they’re reduced to chunks (not
powder). Spread chocolate mixture into prepared pan and sprinkle candy on top. Refrigerate
2 hours. Pull fudge – foil and all – out of pan and cut into cubes. Enjoy!
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