What do you do when you have lots of milk you must use up
quickly? It never happened when there were teenage boys in my house. If there was cereal
in the pantry, there was never any milk. If I had milk in the fridge, then the
cereal had run out. Now the boys are grown and gone, I do sometimes
find myself with a carton that is past its “sell by” date. Usually I make
yogurt. Once I tried my hand at cottage cheese, but the results were less than
impressive. There are lots of recipes that can make your milk disappear. Scalloped
potatoes, bread pudding, chocolate pudding, rice pudding, macaroni and cheese, Mexican hot chocolate and
ice cream come to mind. I’ve heard you can freeze milk to use later in these
same recipes, but I’ve never done it. My new favorite way? Bake a big batch of chocolate
chip cookies. The milk will be gone before you know it.
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