Cake Stand

I know it sounds nutty, but I’ve tried this recipe and it actually works. If you wish your cornbread was fluffier and more moist, this recipe is for you. If you were never fond of cornbread because of the coarse, gritty texture and bitter aftertaste, this recipe is for you. If your family can’t eat a pound of cornbread without leaving two pounds of crumbs on the floor, well, you get the picture.

Magic Johnny Cake

1 box Jiffy cornbread mix

1 box Jiffy yellow cake mix

1 cup water

2 eggs

1/2 cup oil

Combine eggs, oil and water in a medium bowl. Mix until thoroughly blended. Add both mixes; stir until just moistened. Pour into a greased 8x8 or 9x9 pan. Bake at 350F for 30 minutes. Stick a toothpick into the center. If it comes out clean, it’s ready to eat! Makes 9 large or 16 small servings.