Red Maple Leaf

I suspect I’ve posted this before, but I couldn’t find it again. So…

Almost Wendy’s Chili

2 tablespoons olive oil

2 pounds lean ground beef

2 stalks celery, chopped

1 onion, chopped

1 green bell pepper, chopped

3 (14 ounce) cans stewed tomatoes (diced or chopped, not whole)

1 (10 ounce) can diced tomatoes with green chilies

1 (14 ounce) can tomato sauce

1 cup water

2 envelope McCormick Chili seasoning Mix

1 (14 ounce) can kidney beans

1 (14 ounce) can pinto beans

1 tablespoon vinegar, or more to taste

Brown ground beef in oil; drain. Add celery, onion and pepper; sauté until onion becomes translucent. Add remaining ingredients and bring to a boil. Reduce heat and simmer at least an hour. Serve with sour cream and shredded cheddar cheese. I almost always double this recipe, because everyone likes a BIG bowl and because the leftovers are terrific atop a green salad, spaghetti, hot dogs or baked potatoes.