Pansy

Apple Purses

1 package rolled pie crust, containing two round crusts

2 to 3 medium apples, peeled, cored and sliced

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1 egg white

1 teaspoon water

Heat oven to 400F. Line baking sheet with parchment. Roll out each pie crust and cut into quarters. In a medium bowl toss together apple slices, brown sugar and cinnamon. Put 1/8 of the apple mixture in the center of each pie crust quarter on the parchment. In a separate bowl beat the egg white and water together until frothy. Brush edges of pie crust with egg white. Gather the three corners up over the apple mixture and seal edges together to make little purses. Brush purse tops with remaining egg white and sprinkle with coarse sugar. Bake 20 to 25 minutes. Serve warm with whipped cream or ice cream.