Wednesday, 6 November 2013

Heather's Chickadee



Some of the folks my husband works with are into green smoothies. This week he decided to join them. He brought home their recipe Thursday. Friday I bought the ingredients and Sunday I loaded them into my Blendtec: 1 bunch kale with stems, 2 handfuls spinach, 1 or 2 English cucumbers, 1/2 lemon, 2 to 4 Granny Smith apples, ‘thumb-size’ ginger, 6 stalks celery and an optional jalapeno pepper. English cucumbers at the closest store were nearly $3, so I used 1. The recipe didn’t say to peel the lemon or ginger, but I did. The resulting concoction looked and smells like freshly mown grass. I haven’t tasted it, but my better half has been downing about 40 ounces of this every day. I’m not a fan of extreme diets, but in short bursts this may be a quick way to detox. If you drink PLENTY of water and get regular exercise, it might not kill you.

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