Fresh Cranberry-Orange Relish
3 cups (12 ounces) fresh cranberries
1 seedless orange (do not peel)
1 cup sugar
Rise cranberries; remove any stems and blemished berries.
Cut orange into 1” pieces with peel still attached. Place sugar in a medium
bowl. Place half the orange pieces and half the cranberries in food processor
and pulse until evenly chopped. Stir chopped mixture into sugar. Repeat with
remaining berries and orange pieces. If you don’t have a food processor, mince
fruit with a sharp knife before adding to sugar. Cover and refrigerate at least
24 hours to blend flavors. Use within one week. For an added kick, stir in 1
tablespoon chopped crystalized ginger before refrigerating.
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